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Mike Reid (born 15 August 1982), is a British chef known as a co-host of two Australian cooking television series, My Market Kitchen and Ten Minute Kitchen. He is also starring as a judge on Five Star Kitchen on Channel 4 in the UK and Netflix globally.
Chef/TV Presenter. With over 20 years’ experience working in some of the UK’s and Australia’s top kitchens, Mike Reid is an international restaurateur and the Culinary Director of Rare Restaurants - the boutique hospitality group encompassing Gaucho, the renowned modern Argentinian steak restaurants, and the ground-breaking gastronomic ...
About Mike. Mike Reid lives for food and cooking. Whether it’s in his restaurants in London or sharing his passion on television, Mike is continually planning his next meal or recipe. You can currently catch Mike starring as a judge on Netflix hit show Five Star Chef.
Jun 30, 2023 · Meet the chef: Mike Reid of Gaucho and M Restaurants. You may not have heard of Mike Reid before, but we bet you’ve seen him. No stranger to TV, Reid first cut his culinary teeth in the fast-paced kitchens of Le Gavroche and Restaurant Gordon Ramsay under the tutelage of celebrated chefs Michel Roux Jr, Simone Zanoni and Ramsay. 20 years ...
52K Followers, 950 Following, 1,845 Posts - Mike Reid (@mikereidchef) on Instagram: "Food, restaurants and my travels! Chef 👨🏾🍳 Restauranteur 🏙️ Five Star Chef @netflix Five star Kitchen ⭐️ @channel4".
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Who is Mike & what is he doing now?
Mike’s recipes range from the easy classics to the inspired dishes you would try in his restaurants. His philosophy on food is simple, flavour, flavour, flavour. Learn his tricks on how to maximise the flavour in every meal you cook, with recipes that are guaranteed to impress at your family’s, friend’s or at that dinner party you can ...
Ingredients: 120g fresh Linguine 100g mussels 2 king prawns 100g diced shallots 2 garlic cloves, finely chopped ½ glass of white wine 2 tomatoes, grated 40g butter, unsalted Method: Sauté the prawns in a touch of olive oil and remove from the pan.
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