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Heston Marc Blumenthal OBE HonFRSC ( / ˈbluːməntɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge.
- Heston Marc Blumenthal, 27 May 1966 (age 57), Shepherd's Bush, London, England
The Fat Duck Restaurant, Heston Blumenthal, awarded three Michelin stars, restaurant of the year, Best Restaurant in the World and Best Restaurant in the UK.
Aug 21, 2016 · The pivotal memory for Blumenthal himself, the one that made him want to become a chef, is of a meal in Provence in 1982, at the two-Michelin-starred restaurant L’Oustau de Baumanière.
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- Killian Fox
- He pioneered the use of liquid nitrogen in the kitchen. Blumenthal was the first chef to see the culinary potential of liquid nitrogen, originally using it as a way to keep his green beans green.
- He was the first to explore multi-sensory cooking.
- He gave the world triple-cooked chips. Not everything Blumenthal puts his name to is super-premium: for example, he created what many believe is the ultimate version of the world’s favourite potato product.
- He made food science and experimental cooking accessible to all. The charismatic chef’s infectious enthusiasm and engaging media presence has enabled him to make what he does relatively accessible to the general public – no mean feat given the esoteric nature of some of his ideas and the complexity of the techniques involved.
Mar 20, 2017 · Heston Blumenthal is making a rare appearance in The Fat Duck’s dining room and all is not going entirely to plan. “They don’t normally let me in here,” he chuckles as we film him preparing a revised version of his iconic nitro-poached mousse palate cleanser.
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Named The World’s Best Restaurant in 2005 and now a Best of the Best hall of famer, Heston Blumenthal’s The Fat Duck changed the course of restaurants and our understanding of food forever.
Heston Blumenthal. Born in London, Heston rose to fame through his work in his first restaurant, the now legendary The Fat Duck, in Bray, Berkshire. Opened in 1995, it earned its first Michelin star in 1999 and has retained three since 2004.
