Ken Escudero
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Dec 18, 2015 · Learn how to make sikil p'ak, a traditional Yucatan dip made with pumpkinseeds, tomatoes, habaneros, and cilantro. This easy and flavorful appetizer is perfect for tortilla chips, warm tortillas, or cucumber slices.
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Sep 21, 2021 · Making this roasted tomato and pumpkin seed dip doesn’t require fancy techniques—just fresh ingredients and a little time.
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Feb 23, 2021 · Sikil Pak is a pumpkin seed salsa from the Yucatán peninsula. Learn how to make this gluten-free appetizer or condiment with toasted pepitas, charred vegetables, and spices.
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Sep 21, 2022 · This traditional Mayan dip hinges on pepitas, tomatoes, and chiles for an incomparable nutty, seedy flavor.
This thick pumpkin seed dip is a unique and delicious alternative to guacamole or hummus. Toasted pepitas give it a smokey, meaty flavor. Try it with cut veggies, tortillas or pita wedges for an appetizer or snack.
Mar 26, 2019 · For a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky purée of ground pumpkin seeds, tomato purée, chiles, herbs, and onion, this hearty appetizer is a full expression of Yucatecan harvest time.
Feb 19, 2012 · Sikil pak is a Maya dish of roasted pumpkin seed dip with tomato and orange juice. Learn how to make it with this simple recipe from a chef in Campeche, Mexico.
