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Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
Mar 25, 2020 · Cook the Zest and Fruit. Put the zest, fruit, and accumulated juices, along with 4 cups of water and 6 cups of sugar into a large, heavy pot. Stir to dissolve the sugar a bit and bring everything to a boil. If you plan to hot-water process the jars of marmalade, fill a canning kettle with water and bring it to a boil.
Marmalade - Yahoo Recipe Search
YummlyMarmalade Meatballs With Salad Dressing, Orange Marmalade, Worcestershire Sauce, Crushed Red Pepper Flakes, MeatballsYummlyMarmalade Rolls With Baker's Yeast, Sugar, White Flour, Eggs, Salt, Milk, Oil, Marmalade, ButterYummlyMarmalade Shortbreads With Unsalted Butter, Icing Sugar, Vanilla Extract, Egg Yolks, Plain Flour, Curd, Marmalade, Icing SugarYummlyMarmalade Cake With Flour, Baking Powder, Salt, Unsalted Butter, Sugar, Orange Zest, Eggs, Orange Marmalade, Milk, VanillaYummlyMarmalade Chicken With Chicken, Root Ginger, Marmalade, Garlic, Dijon Mustard, Salt, Orange, Olive OilYummlyMarmalade Cake With Butter, Golden Caster Sugar, Orange, Large Eggs, Marmalade, Self Raising Flour, Orange, Icing Sugar, Orange JuiceYummlyMarmalade Cupcakes With All-purpose Flour, Baking Powder, Baking Soda, Salt, Butter, Granulated Sugar, Large Eggs, Orange Marmalade, ButtermilkYummlyMarmalade Cake With Sugar, Shortening, Egg, Milk, Flour, Baking Powder, Salt, Brown Sugar, Softened Butter, Flour, Cream, MarmaladeOrder Marmalade nearby
Tip Top Kitchen & Cocktails73 E Gay St · Open · Closes 2 AM · (614) 221-8300Shoestring, Ohio Nachos, Feta Spread, Corn Fritters, Eggplant Fries, House Salad..., Soup Of The Day, Fried Green Beans, Smoked Salmon Fritters, Beef And Cheddar Cheese Ball, Sweet Potato With Spicy Mayo, Spicy Vegetarian Corn Chowder, Slap Your Bottom Red Bean HummusJul 19, 2018 · In a large non-reactive pot, combine citrus slices and water. Place the pot over high heat and bring to a boil. Once it comes to a boil, reduce heat, cover and simmer for 30 minutes. Uncover and let simmer an additional 15 minutes or until citrus is very soft, stirring occasionally. Raise heat and mixture to a boil.
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- Main Dish, Side Dish
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- Alton Brown
- Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters.
- While the fruit is cooking, fill a large pot (at least 12-quart) 3/4 full with water, set over high heat and bring to a boil. Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch.
- Meanwhile, place a small plate in the freezer. Increase the heat under the orange mixture to return to full boil. Add the sugar and stir the mixture continually, until it reaches 222 to 223 degrees F on a deep-fry or candy thermometer, and darkens in color, approximately 15 to 20 minutes.
- Remove jars from the water and drain on a clean towel. Place a canning funnel onto the top of 1 of the jars and ladle in the marmalade just to below the bottom of the threads of the jar.
Step 5. Place the peels, fruit and water in a large pot. Add enough water to bring the total to 6 cups and bring to a strong simmer over medium–high heat. Step 6. Cook the citrus until the peels have begun to soften and turn translucent, and the liquid has reduced by about three-fourths, 40 to 50 minutes. Step 7.
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Sep 27, 2022 · Marmalade is a fruit preserve often made from citrus fruit like oranges. The modern definition of marmalade is a transparent fruit spread made by boiling citrus, water, and sugar together, including the peel. The preserve goes back to at least Ancient Rome when it was made using quince —similar to what we would now call quince paste .
Jan 6, 2022 · Discard any seeds. Puree: Place oranges in food processor and pulse until rind is in very small pieces. Meanwhile, place a plate in the freezer, for later use. Add to saucepan: Add oranges to a saucepan on the stove over medium heat. Zest lemon and squeeze the juice into the pot. Add water and sugar and stir well.
