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Home Fries - Yahoo Recipe Search
YummlyFry Away Home With Pork Cutlets, Fresh Ginger, Garlic Clove, Low Sodium Soy Sauce, Canola Oil, ScallionsFood.comFried potatoes sure to delight your tastebuds. A quick and simple yet tasty dinner or a perfect side dish.YummlyHome Fries With Baking Potatoes, Salt, Streaky Bacon, Vegetable Oil, Yellow Onion, Ground Black Pepper, Fresh Parsley Leaves, Cayenne PepperOrder Home Fries nearby
Tommy's Diner914 W Broad St · Closed · Opens Today 6:30 AM · (614) 224-2422Club, Cali Club, Turkey Club, Cajun Grill, Chicken Gyro, The Reuben Grille, Meatloaf Sandwich, Chicken Salad Gyro, Vegetarian Gyro..., Grilled Chicken Club, Buffalo Chicken Sandwich, Tuna Melt / Chicken Melt, Philly Steak / Chicken Philly, Tommys Classic Grilled CheeseThe Top Steakhouse2891 E Main St · Closed · Opens Today 5 PM · (614) 231-8238Escargot, PEI Mussels, Deviled Eggs, French Onion Soup, Crabmeat Cocktail, Oysters Rockefeller, Jumbo Shrimp Cocktail, Our Famous Onion Rings, Chilled Seafood Platter, Bacon Double Cut with..., Jumbo Shrimp Platter (Serves 4), Bone Marrow with Red Pepper Bacon RelishMar 26, 2024 · Home fries are a breakfast staple for a good reason. With a crispy, crunchy outside and tender insides, they deliver a ton of flavor and pair well with eggs. Serve them alongside a sunny-side-up egg, pop them in a breakfast burrito, or mix them into a scrambled egg bowl with plenty of veggies.
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These home fries turn out crispy every time. They're great for breakfast or as a side dish. If you prefer crispy hash browns, use shredded potatoes (instead of cubed) and follow the recipe directions.
These top-rated home fries are perfectly tender on the inside and crispy on the outside.
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Home fries are cubed, wedged, or sliced potatoes that are pan- or skillet-fried. In America, home fries are traditionally served for breakfast in place of hash browns.
These are the simple ingredients you’ll need to make this incredibly easy recipe for home fries:
Start with three medium, cubed russet potatoes.
You can use margarine, if you prefer.
This recipe calls for a simple seasoning of salt and pepper, but you can season the home fries however you like.
Store your leftover home fries in an airtight container in the refrigerator for up to four days. For the crispiest results, reheat them on the stove instead of in the microwave.
“This recipe produced potatoes with tender insides and crispy outsides,” according to
“Do not overly stir the potatoes during the second half of the cook time. Let them be, and stir about every three minutes or so.”
“This was an easy recipe,” says
“I did make a small change by adding peppers and onions in during the last 10 minutes, as well as using seasoned salt vs. regular salt.”
Rinse potato cubes with cold water and drain well.
Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.
- Breakfast, Side Dish
- 2 min
- 199
Sep 6, 2023 · In this recipe, learn how to make home fries that are slightly starchy, with just the right balance of a soft, creamy inside and crispy, crunchy exterior. Our secret is to choose starchy Russet potatoes and follow this three-step cooking process.
May 26, 2024 · There’s nothing like a fresh batch of home fries! The ultimate comfort food, these home fries are like what you get at an old-fashioned diner, straight off the skillet. Use raw or cooked potatoes—the choice is yours!
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Dec 14, 2020 · This Simple Trick is the Key to Roasting Perfectly Cooked Home Fries. May your breakfast spuds be ever crispy on the outside, and creamy on the inside.
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Feb 28, 2023 · This home fries recipe makes crispy, golden, perfectly seasoned breakfast potatoes! Here’s how to whip them up at home.
Apr 19, 2024 · Although they’re a staple at diners, Home Fries are easy to make at home—hence the name! No deep fryer needed and faster than the oven, these crispy seasoned potatoes cooked in a skillet are a side dish with universal appeal. Serve them with breakfast, lunch, or dinner.