Beef Stroganoff Iii With Beef Chuck Roast, Salt, Ground Black Pepper, Butter, Green Onions, All Purpose Flour, Beef Broth, Prepared Mustard, Sliced Mushrooms, Sour Cream, White Wine, Salt, Ground Black Pepper
Beef And Barley Soup Iii With Vegetable Oil, Chopped Onion, Chopped Celery, Carrots, Garlic, Beef Stock, Barley, Bay Leaf, Fresh Thyme, Red Wine, Potatoes, Beef, Sauce, Cabbage, Pepper, Salt
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.