Sirajudeen Nazir
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Aviyal - Yahoo Recipe Search
YummlyAviyal With Veggies, Turmeric Powder, Salt, Curd, Coriander Leaves, Coconut, Green Chilli, Jeera, Rice Flour, Mustard Seeds, Jeera, Curry Leaves, Coconut OilAllrecipesAviyal is a south-Indian delicacy and seems like no two households make it the same. Essentially, all the recipes use the same ingredients – vegetables, curds(yogurt), coconut , spices – but the details and proportions vary. This is my mother's Andhra recipe for Aviyal. I hope you like it as much as we do.YummlyAviyal / Mixed Vegetables Cooked With Curd And Coconut With Mixed Vegetables, Turmeric Powder, Water, Coconut, Green Chili, Cumin Seeds, Curry Leaves, Yogurt, Salt, OilYummlyAvial / Aviyal With Vegetables, Grated Coconut, Green Chillies, Jeera, Curry Leaves, Coconut Oil, Turmeric Powder, Mango, SaltYummlyAviyal / Mixed Veggies Cooked In Coconut Paste With Coconut, Jeera, Green Chilli, Curd, Curry Leaves, Coconut Oil, Veggies, Coconut, Seeds, Green Chilli, Curd, Curry Leaves, Coconut OilFood52Aviyal is a dish that has a unique place in a typical Kerala Cuisine as well as in Tamil cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya.(rice and curry served in banana leaf) Vegetables commonly used in aviyal are yam, plantain, pumpkin, carrots, beans, brinjal and avarai. Some people prefer to substitute raw mango or tamarind pulp for the curd. This dish can be made into a gravy and eaten with rice or be made into a semi-solid side dish. The word "aviyal" is also used to denote an assortment or a mixture—this sense being derived from the way the dish is made.Food.comAviyal is a traditional dish of the South Indian state of KERALA. This is a stew made of a variety of vegetables coconut and yoghurt. This is one dish that is mandatory while serving sadya (traditional celebration meal) along with saambaar, rasam, thoran etc. In the northern part of Kerala this dish is made with yoghurt but in the southern part it is cooked with tamarind juice. Both ways it is just plain yummy!!YummlyAviyal/ Mixed Vegetables Cooked With Spicy Coconut Paste With Potato, Carrot, Cucumber, Banana, Eggplant, Beans, Turmeric Powder, Salt, Water, Coconut, Cumin Seeds, Green Chili, Tamarind, Coconut Oil, Curry LeavesFood.comThis is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. The mixed vegetables should be harder ones. Do not use greens, peas, tomatoes, etc. Use vegetables like green beans, potatoes, carrots, plantain, zuchinni, and yam.
