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Red Sorghum is a 1987 Chinese film about a young woman's life working in a distillery for sorghum liquor. It is based on the first two parts of the novel Red Sorghum by Nobel laureate Mo Yan. The film marked the directorial debut of internationally acclaimed filmmaker Zhang Yimou, and the acting debut of film star Gong Li.
Dec 20, 2023 · Sorghum is a versatile cereal grain that’s gluten-free, high in fiber, protein, and antioxidants. Learn about the different types of sorghum, how to cook it, and how it compares to molasses.
Sorghum is a gluten-free ancient grain that can be used in various forms and dishes. Learn about its nutrition, benefits, side effects, and how to eat it.
As the principal crop of Shandong province's Northeast Gaomi Township (the author's hometown), red sorghum (sorghum bicolor) frames the narrative as a symbol of indifference and vitality. Amidst decades of bloodshed and death, it grows steadfast to provide food, shelter, wine and life.
- Jeffrey C. Kinkley, Mo Yan, Howard Goldblatt
- 1986
Feb 4, 2021 · Learn what sorghum is, where to buy it, how to cook it, and how to use it in various dishes. Sorghum is a gluten-free, environmentally-friendly, and super grain that can be used as rice, quinoa, flour, or syrup.
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- 170
- Main Dishes, Side Dishes
Jan 21, 2021 · Sorghum is a gluten-free ancient grain that is high in protein, fiber, antioxidants, and micronutrients. Learn how sorghum can benefit your health, how to prepare it, and what varieties are available.
Sorghum is a large stout grass that grows up to 2.4 metres (7.9 ft) tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows in warm climates worldwide for food and forage. [10] [11] [12] Sorghum is native to Africa with many cultivated forms.
