Anil Kapoor
Virendra Pratap Singh
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Dec 19, 2020 · Learn how to make sambousek lahme, a type of Lebanese meat pie with lamb or beef, onion, tomato and spices. Follow the step-by-step instructions, tips and video to shape and bake the dough and filling.
- (9)
- Lebanese
- Appetizer, Side Dish, Snack
- 33 sec
Jan 29, 2021 · Learn how to make lahme bi ajeen, a savory meat pie with onions, tomatoes, and spices on a fluffy dough. Discover the origins, variations, and tips for this popular Middle Eastern dish.
- Appetizer, Breakfast, Main Course
- 58 sec
May 16, 2024 · Lahme Ras Asfour, a Lebanese culinary gem, is a dish that delights the palate with its rich flavors and tender pieces of lamb. The name, translating to "bird's head meat" in Arabic, reflects the small, bite-sized cuts of lamb used in this preparation.
- (96)
- Lebanese, Middle Eastern
- Main Dish
- 400
Jun 25, 2023 · Sambousek Lahme or Lebanese Meat Pies, are small hand-held meat pies, made with minced meat and pine nut filling, covered and deep fried. These are perfect starters or appetizers and can be served for any occasion.
- Appetizer, Snack
- 94
- Middle Eastern
Nov 20, 2023 · Learn how to make Batata w Lahme, a fried crispy potatoes dish with diced spiced meat, seasoned with Lebanese 7 spices. Serve with pita bread, pickles and ketchup for a hearty appetizer or side.
- (2)
- Lebanese
- Appetizer
- 571
Aug 20, 2011 · Meat pies, Lahm bi Ajeen, or Lebanese Meat Pies Sfeeha are all names referring to an amazingly tasty baked flat bread with a spicy and tangy meat topping.
Feb 28, 2021 · Lebanese beef sambousek, also known as sambousek lahme, are deliciously fried meat pastries. This popular appetizer is made with homemade dough filled with a spiced meat mixture and then fried to perfection.
