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In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
Learn the meaning, synonyms, examples, and history of the word syrup, a thick solution of sugar and water or the juice of a fruit or plant. Find related articles, phrases, and entries for syrup on Merriam-Webster.com.
Feb 16, 2024 · Learn the differences and similarities between 21 kinds of syrup, from simple to exotic, and how to use them in various dishes and drinks. Discover the history, production, and flavor of each syrup, from maple to palm, and how to make your own.
A bartender’s staple that everyone should consider having on hand, basic simple syrup is made by heating water and granulated sugar together just until the sugar dissolves, then cooling the...
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Apr 20, 2022 · Learn how to make simple syrup at home with equal parts sugar and water, and how to infuse it with spices, fruits or herbs. Find out how to use simple syrup in cocktails, mocktails, cold drinks, desserts and more.
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Jul 31, 2023 · Learn how to make homemade Simple Syrup in just five minutes. All you need is sugar and water. This versatile sweetener is an essential recipe to have in your back pocket for your cocktails, iced tea, iced coffee, fruit juice, and more.
Syrup definition: any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent.. See examples of SYRUP used in a sentence.
