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Feb 10, 2019 · The Bullshot Is the Bloody Mary's Salty Cousin from Detroit. Give beef broth a buzz with this mid-20th Century cocktail favorite. By Nate Erickson Published: Feb 10, 2019. Be the first to review!...
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Jan 12, 2021 · INSTRUCTIONS. Step one. Pour all of the ingredients into a shaker tin and add ice. Step two. Shake until well combined and chilled. Step three. Using a Hawthorne strainer, strain the drink into an...
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By the Caucus Club | Detroit Recipe from PUNCH INGREDIENTS 1. 1 1/2 ounces vodka 2. 3 ounces Campbell’s beef broth 3. 1/2 ounce lemon juice 4. 3 dashes Tabasco sauce, or more to taste 5. 3 dashes Worcestershire sauce, or more to taste 6. Garnish: celery stick, lemon wedge DIRECTIONS 1. Combine all ingredients in a cocktail shaker with ice, then sha...
By Kris Cassidy, Mike Kreger | Detroit Recipe from PUNCH INGREDIENTS 1. 2 ounces Moletto gin (Italian tomato gin) 2. 2 ounces steakhouse jus (or to taste, but heavy on the umami flavors) 3. 3/4 ounce Bloody Mary mix, preferably Brewt’s 4. Garnish: candied round pancetta DIRECTIONS 1. Combine all ingredients in a cocktail shaker with ice and shake u...
By Joe Schubert | The Whiskey Parlor | Detroit Recipe from PUNCH INGREDIENTS 1. 2 ounces rye-forward whiskey 2. 4 ounces hot bone broth or ramen broth 3. 4 dashes Tabasco sauce 4. 4 dashes Worcestershire sauce 5. 3 dashes Angostura bitters 6. Garnish: celery salt or chile salt (to rim a mug), lemon twist DIRECTIONS 1. Combine ingredients in an Iris...
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Mar 25, 2019 · Shooting Times. March 25, 2019. You're probably familiar with the warming drink that is Bullshot. But here's a recipe that's a little different. Serves four. Many of you may be familiar with the recipe for Bullshot cocktail made using beef stock. This is its far superior cousin and that little bit wilder.
Ingredients. Serving: 1. 1 1/2 ounces vodka. 3 ounces Campbell’s beef broth. 1/2 ounce lemon juice. 3 dashes Tabasco sauce, or more to taste. 3 dashes Worcestershire sauce, or more to taste. Garnish: celery stick, lemon wedge. Directions. Combine all ingredients in a cocktail shaker with ice, then shake until chilled.
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Apr 10, 2017 · The Bullshot started with a conversation at a bar. The bar was Detroit’s Caucus Club. Opened by Lester Gruber in 1952, the swank cocktail lounge and supper club was across the street from ...
Oct 28, 2019 · It’s the Bullshot, a cocktail best described as a Bloody Mary with the tomato juice swapped out for beef broth. Sound scary? It’s not. We swear. In fact, it’s downright delicious, and perfect for winding down after any cold-weather activity, from skiing in Switzerland to shoveling sidewalks in suburbia. Erickson is also a fan.
