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Terroir ( / tɛˈrwɑːr /, French: [tɛʁwaʁ]; from terre, lit. 'lands') is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.
Apr 21, 2024 · The meaning of TERROIR is the combination of factors including soil, climate, and sunlight that gives wine grapes their distinctive character.
the particular environment in which the grapes for a wine were grown, which give the wine a special character : The main difference between the two wines is their terroir, the elusive combination of soil, vine stock and planting habits of a particular vineyard.
Feb 11, 2022 · Terroir is a trendy term that relates to the flavor and nature of a food’s origin. It began in wine, where it’s still a prominent concept, but has crept into everything from coffee and tea to...
Aug 12, 2021 · Terroir is, in effect, the taste of the place. Though the term can be applied to any agricultural product of the soil, the concept of terroir is recognized outside of France mostly in terms of wine — and, specifically, for its implication of quality.
Typically, terroir is defined as the set or system of environmental factors that affect the quality of grapes and therefore wine. Although every factor influences the others to some extent to form a whole (the terroir ), it can be broken down into four main components.
Terroir definition: the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma. See examples of TERROIR used in a sentence.
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Terroir Definition. sounds like “tare WAHr”. Terroir is how a particular region’s climate, soils and aspect (terrain) affect the taste of wine. Some regions are said to have more ‘terroir’ than others.
Exploring the age-old tradition in France, the meaning of the French terroir when it comes to wine and food, and how it remains strong to this day.
terroir is of multiple origins. A borrowing from French. Probably also partly formed within English, by clipping or shortening. Etymons: French terroir; goût de terroir n.
