Sam Heughan
Ronny Maze
Search results
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion should be used when both ...
Oct 3, 2020 · Learn what an emulsion is, how it forms, and what types of emulsions exist. Find out the difference between emulsion and colloid, and see examples of emulsions in cooking and products.
Apr 5, 2024 · Emulsion is a mixture of two or more liquids that have no or limited solubility. Learn about the formation, stability and applications of emulsions, such as milk, butter and photographic emulsion.
- The Editors of Encyclopaedia Britannica
Emulsion is a mixture of two or more liquids that are usually immiscible with each other. Learn how emulsifiers work to create stable emulsions in food, cosmetics, and pharmaceuticals.
Jan 31, 2020 · Learn what an emulsion is, how it forms, and what properties it has. See common examples of emulsions in food, photography, and chemistry.
- Anne Marie Helmenstine, Ph.D.
People also ask
What is emulsion in chemistry?
What is a W/O emulsion?
What is an example of emulsion?
How emulsions are stabilized?
Learn the meaning of emulsion, a system of two immiscible liquids dispersed in droplets, and see examples of its use in different contexts. Find synonyms, word history, and related entries for emulsion.
Oct 19, 2022 · Learn what an emulsion is, how it is formed, and what types and properties it has. Find out how emulsions are used in everyday life and in various fields such as cosmetics, medicine, and food.
