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An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids.
Oct 3, 2020 · Learn what an emulsion is, how it forms, and what types of emulsions exist. Find out the difference between emulsion and colloid, and see examples of emulsions in cooking and products.
Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other. Emulsions are formed from the component liquids either spontaneously or, more often, by mechanical means.
- The Editors of Encyclopaedia Britannica
Emulsion is a mixture of two or more liquids that are usually immiscible with each other. Learn how emulsifiers work to create stable emulsions in food, cosmetics, and pharmaceuticals.
Jan 31, 2020 · An emulsion is a type of colloid formed by combining two liquids that normally don't mix. In an emulsion, one liquid contains a dispersion of the other liquid. Common examples of emulsions include egg yolk, butter, and mayonnaise.
- Anne Marie Helmenstine, Ph.D.
Learn the meaning of emulsion, a system of two immiscible liquids dispersed in droplets, and see examples of its use in different contexts. Find synonyms, word history, and related entries for emulsion.
Sep 8, 2022 · Learn how to make and understand emulsions, mixtures of two liquids that would not normally mix, such as oil and vinegar. Discover the types, examples, and science behind emulsions in cooking.
