Jean Reno
Hubert Fiorentini
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Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum syn. Wasabia japonica) is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East including Sakhalin, as well as the Korean Peninsula.
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Nov 22, 2022 · Find out what the research says about wasabi, who should avoid it, and how it may affect your health.
Aug 16, 2022 · Wasabi is a staple condiment in Japanese cuisine, often served alongside sushi, sashimi, and other seafood dishes. Real wasabi, also known as Japanese horseradish, is made from the grated root of the wasabi plant (Wasabia Japonica), which is native to Japan.
Sep 6, 2019 · Known for its sharp, pungent flavor and bright green color, wasabi is a staple condiment for sushi and noodles in Japanese cuisine. What’s more, some compounds in this vegetable, including the...
Jun 18, 2024 · Wasabi is the grated rhizome of the wasabi plant. Prepared wasabi paste, also known as imitation wasabi, is what is sold in grocery stores and on most restaurant menus in the U.S. To mimic...
Feb 2, 2024 · Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor that's similar to...
Apr 25, 2024 · Have you ever wondered what is wasabi and how to tell the real stuff from the imitation wasabi? We dive into sushi’s best condiment, visiting a wasabi farm in Shizuoka, finding out how it is grown, and exploring its health benefits!
Sep 28, 2022 · Wasabi is a common condiment in Japanese cuisine, and it's not only used when serving sushi. Also known as Japanese horseradish, this root vegetable has a pungent flavor and packs a punch when eaten, although the burn you feel is short-lived and experienced in the back of the nose and not in the mouth like spicy food.
