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Ratatouille - Yahoo Recipe Search
YummlyRatatouille With Extra Virgin Olive Oil, Garlic, Onions, Red Bell Peppers, Tomatoes, Japanese Eggplants, Zucchini, Flat Leaf Parsley, Basil, Thyme, SaltYummlyRatatouille With Eggplant, Zucchini, Tomatoes, Carrots, Yellow Onion, Garlic, Bell Pepper, Red Wine, Pepper, Salt, Tomato Sauce, Dried BasilYummlyRatatouille With Courgettes, Aubergine, Green Pepper, Onion, Chestnut Mushrooms, Tomatoes, Chopped Parsley, Garlic, Salt, Pepper, Olive OilYummlyRatatouille With Onions, Tomatoes, Eggplant, Peppers, Zucchini, Garlic, Olive Oil, Oregano, Basil, Fresh Basil, Thyme, Italian Parsley, Pepper FlakesYummlyRatatouille With Italian Eggplant, Zucchini, Summer Squash, Red Bell Pepper, Garlic, Salt, Pepper, Red Pepper Flakes, Basil, Oregano, Olive Oil, Tomato SauceYummlyRatatouille With Eggplant, Onion, Tomato, Zucchini, Garlic Cloves, Black Olives, Fresh Mushrooms, Green Pepper, Balsamic Vinegar, Salt, Pepper, Parmesan CheeseYummlyRatatouille With Onion, Green Pepper, Red Pepper, Tomatoes, Eggplants, Zucchinni, Garlic Clove, Olive Oil, Salt, Lemon ThymeYummlyRatatouille With Olive Oil, Garlic, Dried Parsley, Eggplant, Grated Parmesan Cheese, Zucchini, Onion, Fresh Mushrooms, Green Bell Pepper, Sliced, TomatoesYummlyRatatouille With Eggplant, Zucchini Squash, Yellow Squash, Onion, Green Pepper, Roma Tomatoes, Garlic, Fresh Marjoram, Fresh Basil, Parsley, Mushrooms, Salt, PepperOrder Ratatouille nearby
La Chatelaine French Bakery & Bistro627 High St · Open · Closes 5 PM · (614) 848-6711Caesar Salad, French Onion, Spaghetti A La Gigi, Lassiette De Fromage, Chicken Provencal..., Croquettes De Fromage, Cream Soup Of The Day, Tartare De Saumon Fume, Plateau De Charcuterie, Escargots De Bourgogne, Cream Of Tomato Basil Soup, Pomme Frites & Double SaucesLa Chatelaine French Bakery & Bistro65 W Bridge St · Open · Closes 3 PM · (614) 763-7151Caesar Salad, French Onion, Spaghetti A La Gigi, Lassiette De Fromage, Chicken Provencal..., Croquettes De Fromage, Cream Soup Of The Day, Tartare De Saumon Fume, Plateau De Charcuterie, Escargots De Bourgogne, Cream Of Tomato Basil Soup, Pomme Frites & Double SaucesOct 18, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom and sides of a 1 1/2-quart casserole dish with 1 tablespoon olive oil. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until fragrant and golden brown.
- Dinner, Side Dish
- 4 min
- 251
Jul 22, 2021 · Chop the remaining vegetables while the eggplant drains. Pat the eggplant dry with a paper towel. Heat some of the olive oil in a Dutch oven over medium-high heat. Add the eggplant, reduce to medium heat, and brown the eggplant. Transfer it to a bowl. Refresh the oil if needed, then add the zucchini and yellow squash.
- (163)
- 249
- Vegetarian / Vegan Entrees
Jun 6, 2023 · Boil then simmer: Raise the heat to medium-high and bring to a boil for 5 minutes, stirring once or twice. Turn the heat to low, then cover and simmer until the vegetables are soft and the liquid has thickened, about 20 minutes. Season: Remove the ratatouille from the heat, taste, and adjust salt to your liking.
- (105)
- 97
- Entree
Add the garlic, tomato paste and red pepper flakes, if using. Cook, stirring often, until the zucchini has softened, about 5 minutes. Stir in the tomatoes, bring to a simmer and then reduce the ...
- (47)
- Side-Dish
- Food Network Kitchen
- 227
Apr 28, 2021 · Cook eggplant: Heat 2 tbsp oil in a large skillet over medium high heat. Add eggplant and cook for 4 to 5 minutes, stirring regularly, until it's golden on the surface but still somewhat firm and raw inside. Transfer to a large pot. Cook onion and garlic: In the same skillet, add another 1 tbsp olive oil.
- (62)
- French, Western
- Light Mains, Main, Sides
- 158
May 10, 2024 · Step-by-Step Instructions. Begin by heating 3 tablespoons of oil in a large nonstick pan over medium heat. Add the eggplant and season with 1/4 teaspoon salt. Cook, stirring frequently, until soft and starting to brown, 10 to 12 minutes. Transfer to a plate and set aside.
Nov 20, 2023 · Spread each vegetable on a separate rimmed baking sheet (use extra sheets as necessary). Add the 3 cloves of smashed garlic to the onion pan. Add 1 sprig rosemary and 2 sprigs thyme to each of the pepper, eggplant and zucchini pans. Sprinkle salt lightly over vegetables. Drizzle 3 tablespoons olive oil on each of the pans.
