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Fried Green Tomato - Yahoo Recipe Search
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Barley's Brewing Company467 N High St · Closed · Opens Today 11 AM · (614) 228-2537Quesadilla, House Salad, Brew Dip Chips, Pale Ale Chili, Red Bean Hummus, Soup of the Day, Pile High Nachos, Bavarian Pretzels, Braised Pork Belly, Buffalo Tenders..., Fried Green Tomatoes, Barley's Bistro Salad, Mildred's Sauerkraut Balls, Barley's Unconventional WingsAnne's Kitchen - Southern Style240 N Liberty St · Open · Closes 8 PM · (614) 396-8050Eggs..., Short Stack, Plain Cakes, Plain Waffle, Pecan Waffle, Pecan Pancakes, Eggs and Toast, Chocolate Chip Waffle, Chocolate Chip Pancakes, Eggs, Potatoes, and Toast, 1/2 Order Ciabatta French Toast, Blueberry or Strawberry Pancakes, Full Order Ciabatta French ToastJan 24, 1992 · A 1991 movie about two women who bond over stories from the past in a nursing home. The film stars Kathy Bates, Jessica Tandy, Mary Stuart Masterson and Mary-Louise Parker, and is based on Fannie Flagg's novel.
- (84K)
- Drama
- Jon Avnet
- 1992-01-24
- Overview
- What Are Green Tomatoes?
- How to Make Fried Green Tomatoes
- Fried Green Tomato Sauce
- How to Store Fried Green Tomatoes
- Can You Freeze Fried Green Tomatoes?
- Nicole's Top Fried Green Tomato Tips
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
- GeneratedCaptionsTabForHeroSec
Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.
Southern-style fried green tomatoes are the crisp, tangy, and boldly savory appetizer you should be making all year. This classic, down-home dish features sliced unripe tomatoes that are dredged in flour and cornmeal before being skillet-fried to buttery-brown perfection.
Green tomatoes are unripe red tomatoes with much firmer flesh and a sharp, tart flavor. Most are intentionally picked before maturing to ensure the crispest, driest fruit possible. Because they have a lower water content, green tomatoes are perfectly suitable for sauteeing and frying.
Your fried tomatoes will hold up best if you cut them horizontally in ¼- to ½-inch thick slices. If you like, you can sprinkle a tiny pinch of sugar on each slice to chase away any lingering bitterness.
Before frying, dredge the tomato slices in seasoned flour — or make a thicker breading: dip the slices lightly in flour, then in beaten egg, followed by a substantial coating of breadcrumbs, cornmeal, or cracker crumbs.
Half the fun of eating fried green tomatoes is dipping them in a creamy and flavorful sauce. Serve this Southern dish with zippy
for an incredibly delicious finish.
Although fried green tomatoes are best enjoyed piping hot and perfectly crisp, you can store them in the refrigerator for one to two days. Keep them in an airtight container, and reheat in an oiled skillet, oven, or air fryer.
After being cooked, fried green tomatoes are not great candidates for freezing. But sliced and battered green tomatoes can be stored safely in the freezer for up to a year. Simply pat tomatoes dry, dip them in egg wash, dredge in a flour-cornmeal mixture, then freeze.
Use an airtight container or freezer bag to hold the battered tomatoes. You'll have zesty, Southern-style goodness ready to pop into the skillet year-round.
Culinary producer Nicole McLaughlin (a.k.a.
) says these fried green tomatoes are perfectly crunchy on the outside, but tender and juicy on the inside. Here are a few of her best tips and tricks for making these "summer delights:"
Make the flour coating super thin for the crispiest tomatoes — you want to be able to see a hint of skin underneath.
Don't try to fry all the tomatoes at the same time. Just like with all fried foods, you don't want to crowd the pan. Cook the tomatoes in batches for the best results.
Before you start frying, line a baking sheet with paper towels and place a cooling rack on top. This will allow the fried green tomatoes to drain without becoming soggy.
Nicole loves serving her fried green tomatoes with a flavorful, creamy remoulade. Need a good recipe? Try
"Just made this and it was fantastic!" raves home cook
"I love fried green tomatoes and this one hit the bullseye. Will definitely use this one again. It reminded me of when I was young and my mom made it."
"This is a quick summer meal with a salad or cottage cheese out on the patio next to the pool," shares
"Thanks for the recipe!"
"I added garlic powder and used cayenne pepper instead of black pepper because I love the warmth of it," says reviewer
"I used almond milk instead of cow's milk — just depends on your preference."
Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.
Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.
Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.
Learn how to make crispy and tangy fried green tomatoes with flour, cornmeal, and breadcrumbs. Serve them with remoulade, honey mustard, or crabmeat sauce for a delicious appetizer or side dish.
- Dinner, Side Dish
- 4 min
- 510
Jul 30, 2023 · Learn how to make crispy and tangy fried green tomatoes with this easy recipe. Find out the origin, ingredients, and tips for this Southern appetizer.
- (10)
- 1 min
- Appetizer, Dinner, Side Dish
Release. Box office. Home media. Critical reception. Accolades. Soundtrack. Legacy. Notes. References. External links. Fried Green Tomatoes is a 1991 American comedy-drama film directed by Jon Avnet and based on Fannie Flagg 's 1987 novel Fried Green Tomatoes at the Whistle Stop Cafe.
Jun 9, 2023 · Learn how to make crispy, crunchy fried green tomatoes with cornmeal and breadcrumbs. Find tips on slicing, dredging, frying and freezing these Southern-style appetizers.
- (44)
- 120
- Appetizer, Side Dish
May 31, 2023 · Learn how to make crispy and tangy fried green tomatoes with this easy recipe from The Pioneer Woman. You'll need green tomatoes, buttermilk, cornmeal, Creole seasoning, and ranch dressing for dipping.
Sep 10, 2023 · Learn how to make classic Southern fried green tomatoes with a crunchy cornmeal coating and a tangy remoulade sauce. Find out the best tomatoes, oil, and flour for this dish and the difference between remoulade and comeback sauce.
