George Segal
Robby Ross
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Sep 13, 1978 · Who Is Killing the Great Chefs of Europe?: Directed by Ted Kotcheff. With George Segal, Jacqueline Bisset, Robert Morley, Jean-Pierre Cassel. One by one, the greatest Chefs in Europe are being killed.
- (2.6K)
- Comedy, Crime, Mystery
- Ted Kotcheff
- 1978-09-13
(released in the UK as Too Many Chefs) is a 1978 black comedy mystery film directed by Ted Kotcheff and starring George Segal, Jacqueline Bisset and Robert Morley. It is based on the 1976 novel Someone Is Killing the Great Chefs of Europe by Nan and Ivan Lyons. In the film, a gourmet magazine publishes an article on its owner's favorite chefs ...
Advertise With Us. Food critic Max Vandeveer (Robert Morley) is a gluttonous gourmand whose appetite is killing him. His doctor tells him he needs to lay off the fine dining, or else. That ...
- (12)
- Ted Kotcheff
- PG
- Comedy
The murders lead to a twofold horror. A ghastly death awaits the victims, and there is unspeakable humiliation for those chefs who are apparently not great enough to be killed. The movie's a light, silly entertainment, with class. A lot of the class comes from Morley, who's spent most of his time in recent years on the London stage and in ...
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Oct 21, 2009 · George Segal, Jacqueline Bisset and Robert Morley top the bill of fare in this food- and fun-filled mystery garnished with wit. Segal plays a glib fast-food tycoon and Bisset is his ex-wife, a pastry chef who may become the last course in an enigmatic killer's banquet of death.
- (494)
- Warner Manufacturing
- $9.99
- NTSC
Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. ...
Murder suddenly darkens the gourmet world when Louis is found baked to death in London and suspicion falls on Natasha and her ex-husband Robby Ross, a fast-foods franchiser who is trying to convince the great chefs of Europe to lend their names to his chain of omelet shops. Max then sends Natasha to Venice to interview renowned lobster chef ...
