Sabine Azéma
Chouquette
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Feb 3, 2021 · How to make chouquettes. Preheat the oven to 355 degrees F/180 degrees C. Line a baking tray with parchment paper or prepare a silicone baking mat. Place water, butter, sugar, and a pinch of salt in a small saucepan (photo 1) and bring to boil, stirring, until the butter is melted. Remove from heat and add all the flour at once.
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- 30
- Choux Pastry
Jul 2, 2020 · Chouquettes. Preheat oven to 375°F. Prepare 2 baking trays by lining them with parchment paper. Place the salt, milk, sugar, and butter in a saucepan, and heat over medium heat, stirring occasionally. 240 mL milk, 115 g unsalted butter, cubed and at room temp., ½ tsp sea salt, 2 tbsp white sugar.
- (10)
- 60
- Desserts, Pastry, Snacks, Tea / Coffee Break
Mar 3, 2006 · Preheat the oven to 425 degrees (220 C.) Line a baking sheet with parchment paper or a silicone baking mat. (Depending on the size of your baking sheets, it may take two.) Heat the water, salt, sugar, and butter in a small saucepan, stirring, until the butter is melted. Remove from heat and dump all the flour in at once.
- Dessert
- 6
- French
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Jun 12, 2018 · Preheat the oven to 200°C ( 390°F ). Line a baking tray with greaseproof paper. Place the water, butter, salt and sugar in a large saucepan over medium-high heat until the butter has melted and the water just begins to boil. Do not let the water boil, though, because you do not want any liquid to evaporate.
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- Desserts
Sep 21, 2020 · Instructions. Preheat oven to 400ºF. Line a baking sheet with parchment paper. Heat water, sugar, salt, and butter in a medium saucepan until boiling. Remove from heat and add flour all at once, stirring vigorously with a wooden spoon, until dough is smooth and pulls away from the sides of the pan.
- Dessert
- 56 sec
- 46
Feb 22, 2022 · Line two baking sheet with parchment paper. Step 1 - In a medium-sized saucepan, over medium heat, add the water, butter and sugar. Bring to a slow simmer and let the butter melt and sugar dissolve. Step 2 - Remove from heat and immediately add in the flour and salt, all at once.
On a baking sheet lined with a silicone mat or parchment paper, pipe out 1.5" mounds (3.5 cm), spaced slightly apart from each other. Top each of the mounds with about 1/2 a teaspoon of pearl sugar. Bake the pastry puffs for 10 minutes at 425°F (220°C), then WITHOUT opening the oven door, reduce the heat to 350°F (175°F) for another 20 to ...
