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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Biography. Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first ...
Ads · Thomas Keller
Learn about the life and achievements of Chef Thomas Keller, the first American-born chef to hold multiple three-star ratings from Michelin Guide. Explore his restaurants, cookbooks, awards, and philosophy on his official website.
Apr 29, 2024 · Apr 29, 2024,10:52am EDT. Share to Facebook. Share to Twitter. Share to Linkedin. Thomas Keller (center) works in custom-designed kitchens with equipment he helped design, as this ... [+] ©...
May 2, 2017 · Thomas Keller at the site of his 200-seat restaurant that will go up in the Hudson Yards development in Manhattan. Mr. Keller is wondering whether some change in his life may be in order. Ben...
Mar 11, 2019 · The chef behind The French Laundry and other acclaimed restaurants shares his insights on his success, his relationship with local farmers, and his passion for Napa Valley. Read the full interview and learn more about his culinary journey and vision.
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