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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
May 4, 2024 · Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's...
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
America’s most decorated chef, Thomas Keller has won every prize worth winning in the world of gastronomy. He is the first and only US-born chef to hold three Michelin stars at more than one restaurant (The French Laundry and Per Se), and was the first male chef in his country to be awarded the title of Chevalier of the French Legion of Honour.
Mar 11, 2019 · 5 Qs with Thomas Keller. Learn what drives the chef’s success. California. Thomas Keller is known for a great many things: culinary powerhouse, restaurateur, mentor. His flagship restaurant, The French Laundry, has earned tremendous praise since he purchased it in 1994; it was awarded three Michelin stars in the inaugural San Francisco guide ...
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