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1. en.wikipedia.org › wiki › Thomas_KellerThomas Keller - Wikipedia

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   Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.

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3. www.thomaskeller.com › thomas-kellerThomas Keller | Thomas Keller Restaurant Group

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   Biography. Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first ...

4. www.thomaskeller.comThomas Keller Restaurant Group

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   Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

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     Thomas Keller Teaches Cooking Techniques | Official Trailer | MasterClass

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     Thomas Keller, what makes a great chef

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     Thomas Keller Teaches Cooking Techniques III | Official Trailer | MasterClass

     Oct 5, 2020

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6. www.foodandwine.com › chefs › thomas-kellerThomas Keller Recipes to Try at Home - Food & Wine

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   • Lemon-Brined Fried Chicken. To make this juicy and delectably crisp chicken, chef Thomas Keller soaks the poultry in a lemony brine, then coats and fries it.
   • Summer Salad with Mustard Vinaigrette. Thomas Keller is a huge fan of spontaneous salads and invariably tops them with this creamy vinaigrette. It's inspired by his time at the former La Rive Restaurant in Catskill, New York; he's been making some version of it for 40 years.
   • Chanterelle Omelets with Fines Herbes Sauce. Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling.
   • Slow-Cooked Lamb with Cipolini, Dates, Kale, and Almonds. Keller’s trick for yielding extra-flavorful meat is seasoning the roast a day in advance: The lamb takes on the aroma of garlic and thyme as well as a subtle heat from piment d’Espelette, a smoky, mildly spicy ground pepper.

7. www.thomaskeller.com › biographyThomas Keller - Biography

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   Learn about the life and achievements of Chef Thomas Keller, the first American-born chef to hold multiple three-star ratings from Michelin Guide. Explore his restaurants, cookbooks, awards, and philosophy on his official website.

8. guide.michelin.com › us › en5 Qs with Thomas Keller - MICHELIN Guide

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   Mar 11, 2019 · The chef behind The French Laundry and other acclaimed restaurants shares his insights on his success, his relationship with local farmers, and his passion for Napa Valley. Read the full interview and learn more about his culinary journey and vision.

9. guide.michelin.com › us › enThe French Laundry at 40 - MICHELIN Guide

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   Jun 12, 2018 · Learn how The French Laundry, a three-Michelin-star restaurant in Napa Valley, became a culinary icon under the leadership of chef Thomas Keller. Discover the challenges, achievements, and secrets of a 40-year journey that started with a tip from a local chef.

10. People also ask

    What is Thomas Keller known for?

    • Thomas Keller is known for a great many things: culinary powerhouse, restaurateur, mentor. His flagship restaurant, The French Laundry, has earned tremendous praise since he purchased it in 1994; it was awarded three Michelin stars in the inaugural San Francisco guide in 2007 and has retained them ever since. “It’s certainly an extraordinary honor.

    5 Qs with Thomas Keller - MICHELIN Guide

    guide.michelin.com/us/en/article/people/thomas-keller-interview-california

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    Who is Chef Keller?

    • “Chef Keller is one of these people who has a real talent at building teams and forging relationships with people,” says Diane St. Clair, farmer and butter maker at Animal Farm dairy, the smallest licensed creamery in Vermont, and one of Keller’s most trusted purveyors.

    The French Laundry at 40 - MICHELIN Guide

    guide.michelin.com/us/en/article/dining-out/the-french-laundry-40th-anniversary

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    What are some Thomas Keller recipes?

    • Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's restaurants.

    Thomas Keller Recipes to Try at Home - Food & Wine

    www.foodandwine.com/chefs/thomas-keller

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    Who is Thomas Keller & Food & Wine?

    • Thomas Keller is known for applying American flavors to French classics. The recipes he's contributed to Food & Wine span the styles found at his various outposts: We have comfort food recipes in the vein of Ad Hoc; inventive, elevated dishes like the ones found at The French Laundry; and even a Bouchon-inspired quiche.

    Thomas Keller Recipes to Try at Home - Food & Wine

    www.foodandwine.com/chefs/thomas-keller

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