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Johanna Budwig (1908 – 2003) was a German biochemist, alternative cancer treatment advocate and writer. Budwig was a pharmacist and held doctorate degrees in physics and chemistry. Based on her research on fatty acids she developed a lacto-vegetarian diet that she believed was useful in the treatment of cancer. There is no clinical evidence ...
Johanna Budwig believed in the unique health benefits of the vegetarian food plan, which she considered to be the most direct way to benefit from fresh, raw nutrients with none of the harmful toxins found in meat.
May 10, 2022 · The Budwig diet is a controversial approach that claims to prevent and treat cancer with flaxseed oil and cottage cheese. Learn why MD Anderson experts recommend talking to your nutrition team before trying this diet and what alternatives are better for your health.
- Molly Adams
Aug 21, 2019 · The Budwig diet is a dietary approach that some people use to support cancer treatment. It involves eating flaxseed oil and cottage cheese, avoiding processed foods and animal fats, and spending time outdoors. Learn more about the evidence, benefits, risks, and side effects of this diet.
Jul 23, 2023 · The Budwig diet is a controversial protocol created by Johanna Budwig, a German biochemist, in the 1950s. It claims to stop cancer cells by mixing flaxseed oil with cottage cheese and milk, but there is no evidence to support it.
Learn about the Budwig Protocol, a holistic approach to fighting cancer and other diseases developed by German biochemist Dr Johanna Budwig. The protocol involves combining linseed oil and cottage cheese, as well as other natural foods, sunshine, exercise and stress reduction.
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Johanna Budwig was born on September 30, 1908. Shortly after completing her doctorate in 1949, and beginning her secular career as State Expert for Chemical Research on Drugs and Fats, she made some important discoveries that revolutionized the study of fats and eventually led to her development of the Budwig Protocol in 1952.
