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  1. Tori Avey is a food writer who shares authentic, flavorful recipes from the Mediterranean and around the world. Learn how to cook Mediterranean, explore special diets, and discover the lifestyle and culture of this region.

    • Is A Falafel Healthy?
    • What Do I Serve with Falafel?
    • Enjoying Falafel Recipes in The Mediterranean and Middle East
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    This traditional falafel recipe is a great vegansource of protein for people who have cut meat out of their diet. It’s relatively low in fat, and has no cholesterol if you fry it in a heart-healthy, cholesterol-free oil. And if you top it with vegetables in a pita, it becomes a filling and nourishing meal. In the Middle East, and particularly in Is...

    You can serve falafel in a variety of ways. A falafel pita sandwich is one of the more popular presentations. In this serving style, a pita pocket provides the perfect “sandwich bread” for the fritters. Stuffed with hummus and other salad-like accompaniments, a falafel pita is truly a treat. Likewise, restaurants often serve these fried vegan fritt...

    I travel in the Mediterraneanquite a bit, and falafel is my favorite on-the-go street food in this region. It is popular in many countries, including Egypt, Syria, Lebanon, Greece, and Turkey. And in Israel it has become ubiquitous, found in nearly every neighborhood. Ask any Israeli, and they’re sure to have a favorite falafel stand or restaurant....

    Learn how to make crispy, delicious Middle Eastern falafel the authentic way with multiple variations. Includes video tutorial, history, and tips for serving falafel in pita sandwiches or plates.

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  2. Mar 18, 2022 · Learn how to bake delicious and beautiful hamantaschen cookies for Purim with these tips and recipes from Tori Avey. Find out the meaning, history, and proper folding method of this Jewish treat.

  3. Tori Avey is a food writer, recipe developer, and the creator of ToriAvey.com. She adapts historical recipes for the modern kitchen and tells the stories behind them in The History Kitchen column for PBS Food.

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