In the first and second episodes, Gordon teaches how to cook with confidence and use minimal ingredients. Recipes include delicious pork chops with sweet and sour peppers and chili beef lettuce wraps. Gordon shares a tip for keeping knives sharp.
Gordon takes a look at spicy food, and recipes include a gutsy slow-cooked fiery lamb, a curry-spiced sweet corn soup, and a simple but delicious aromatic rice pudding.
Gordon's cookery course continues with meatballs in fragrant coconut broth and a fabulous alternative to a chocolate brownie - white chocolate blondies.
Gordon turns his focus to home baking. Recipes include flavor-packed olive, tomato and rosemary focacccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.
Gordon's lessons in baking continue as he shows how to achieve better baking results. Recipes include his simple leek and pancetta quiche, a stylish baked cheesecake and indulgent chocolate tarts.
Gordon shows how to make the ultimate slow cooked dishes. Recipes include caramelized figs with ricotta, phenomenal slow-cooked beef short ribs, and melting beef brisket.
Gordon demonstrates more of his slow cooked favorites. Recipes include slow braised stuffed lamb breasts, tender slow roasted pork belly with fennel and tips on buying the best cuts of meat.
Gordon shows how to make more outstanding brunches. Recipes include the perfect steak sandwich, succulent crab and mascarpone crepes, and homemade crumpets.
Gordon's cookery course continues, as he shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweet corn fritters with yogurt dip.
Gordon's cookery course continues as he teaches how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh shrimp rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
Gordon's cookery course comes to a close with more recipes for fabulous food for special occasions, including a flavor-packed green papaya salad, a simple but celebratory chopped salad and Gordon's spectacular raspberry millefeuille.