2013
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- OverviewJul 1-Sep 23, 202212 episodesEpisodes12. Triple D Nation: Culinary Kaleidoscope Sep 23, 2022
- A New Hampshire catering truck; rockin' pierogi in Ohio; homemade gnocchi at a New Jersey eatery.
- 11. Stuffed, Smoked and Wrapped Sep 16, 2022
- Guy Fieri starts at a Nashville joint that's adding green chile crunch to their signature wrap.
- 10. Burger, Bird and Meaty Italian Sep 9, 2022
- Guy Fieri dives into a smorgasbord, starting with a Nashville joint that serves a skyscraper burger.
- 9. From Chicken to Cheesesteak Aug 26, 2022
- A crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo.
- 8. Triple D Nation: From Fried to Sides Aug 19, 2022
- Guy Fieri's throwing everything in the fryer; spiced-up crab cakes in Somers Point, N.J.
- 7. Cheese and Meat Aug 12, 2022
- Guy Fieri's at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe.
- 6. Stellar Sandwiches and Big-Time Burgers Aug 5, 2022
- A market-deli is piling up the porchetta; a Vietnamese spot is making the bomb banh mi.
- 5. Cruisin' Coast to Coast Jul 29, 2022
- A taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup.
- 4. Triple D Nation: Classic Plates, New Tastes Jul 22, 2022
- Guy Fieri finds new takes on classic favorites, a Jersey twist on soul food in Atlantic City, N.J.
- 3. From Chicken to Chiles Jul 15, 2022
- Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland.
- 2. Surf and Savory Jul 8, 2022
- In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.
- 1. Triple D Nation: Covered and Smothered Jul 1, 2022
- Guy Fieri pops into a Jewish deli in Palm Springs, Calif., to reminisce about pastrami and brisket.