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- Season 38 overviewJan 1-Mar 26, 202113 episodesSeason 38 episodes13. Triple D Nation: Snacks, Apps and Twisted Mac Mar 26, 2021
- The godfather of pasta is still serving scratch-made everything, including mac and cheese.
- 12. Takeout: Carnivore Delivery Mar 19, 2021
- Monster beef ribs from Las Vegas; a waffle-hamburger mashup; pizza and wings from San Antonio.
- 11. Triple D Nation: BBQ, Pubs and Local Grub Mar 12, 2021
- Guy Fieri revisits an old barbecue buddy for his take on pork ribs and a new spin on an old standby.
- 10. Takeout: Goin' Big and Bringin' Home Mar 5, 2021
- The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.
- 9. Alaskan Adventure Feb 26, 2021
- Authentic German specialties; a food-and-music jamfest; Cuban favorites; meatball subs.
- 8. Triple D Nation: California Comfort Feb 19, 2021
- Guy Fieri's cruising around Cali, and his first stop is a favorite from the pilot episode.
- 7. Rib-Stickers Feb 12, 2021
- Guy finds clean eats in Sioux Falls, S.D. and a 25-ingredient meatloaf in Fairbanks, Alaska.
- 6. Triple D Nation: Authentic International Eats Feb 5, 2021
- Guy finds Chinese staples, German sausage and an authentic Ukrainian market with cabbage rolls.
- 5. Savory Meat and a Little Sweet Jan 29, 2021
- Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D.
- 4. Triple D Nation: Hearty Helpings Jan 22, 2021
- A Pittsburgh joint servin' local staples; a Florida diner with northern inspiration is spreading.
- 3. Triple D Nation: From Sausage to Saltfish Jan 15, 2021
- Guy heads back to Portland, Ore., for a sausage maker of pepperoni; a meet-and-three.
- 2. Spicin' Things Up Jan 8, 2021
- Lights-out lamb; loading up hand-held flavor bombs; a wild pizza place is making spicy, sweet pies.
- 1. South Dakota Smorgasbord Jan 1, 2021
- Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.
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