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  1. Inside the Factory: How our Favourite Foods are Made

    Inside the Factory: How our Favourite Foods are Made

    2015 · Documentary · 8 seasons

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    • Season 8
    • Season 7
    • Season 6
    • Season 5
    • Season 4
    • Season 3
    • Season 2
    • Season 1
  1. Apr 20, 2023 · Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain, which reveals the secrets behind food production.

  2. How our favorite foods and products are made? Cherry Healey and Gregg Wallace go into the factories to figure out, while Ruth Goodman tell us about the historical development of the manufacturing process of these products.

    • (337)
    • 2015-05-05
    • Documentary, History
    • Gregg Wallace, Cherry Healey, Ruth Goodman
  3. Gregg Wallace and Cherry Healey follow the production lines making our favourite products.

    • Inside the Factory: How our Favourite Foods are Made Season 41
    • Inside the Factory: How our Favourite Foods are Made Season 42
    • Inside the Factory: How our Favourite Foods are Made Season 43
    • Inside the Factory: How our Favourite Foods are Made Season 44
    • Inside the Factory: How our Favourite Foods are Made Season 45
  4. A visit to the Heck factory in North Yorkshire shows the process of mixing, filling, boxing, and distributing hundreds of thousands of sausages every day. A visit to the Premier Foods cooking factory reveals how the company cooks, packages, and distributes 250,000 jars of curry sauce every day.

  5. Each episode explores how a specific product is made inside a factory. The series is presented by Paddy McGuinness, Cherry Healey and historian Ruth Goodman who provides a look at how products came to exist as we know them today.

    • Documentary
  6. Season 1 How Our Favourite Foods Are Made. Episode Guide for Inside the Factory: episode titles, airdates and extra information. Also, track which episodes you've watched.

  7. Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain, which reveals the secrets behind food production.

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