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Episode Guide
- 1. Collins vs. Feau Sep 24, 2013
- French chef David Feau and British colleague Brendan Collins work with razor clams and live catfish.
- 2. Morningstar vs. Jacobson Sep 24, 2013
- Kris Morningstar and Chris "CJ" Jacobson tackle white truffles, kohlrabi and ridgeback shrimp.
- 3. Koboayashi vs. Arrington Oct 1, 2013
- Chefs Chris Kobayashi and Nyesha Arrington tackle Hawaiian Kampachi and braised lamb neck.