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  1. Episode Guide

    • 1. S1 E1
      1. S1 E1 Apr 25, 2010
      • Anneli Alderton returns to Ipswich from prison and finds prostitutes are still disappearing.
    • 2. S1 E2
      2. S1 E2 Apr 26, 2010
      • Two bodies are discovered in quick succession, leading to fear and panic in the streets.
    • 3. S1 E3
      3. S1 E3 Apr 27, 2010
      • Two more bodies are found and police face criticism.
  2. Five Daughters Bakery offers non-GMO, organic pastries made from scratch daily with love.

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  3. Five Daughters: With Adam Kotz, Juliet Aubrey, Natalie Press, Ian Hart. Based on the personal testimonies of many of those most closely involved, "Five Daughters" recounts the final weeks in the lives of the five young women murdered in Ipswich in 2006.

    • (630)
    • 2010-04-25
    • Crime, Drama
    • 60
  4. Five Daughters is a 2010 BBC One miniseries that portrays the lives and deaths of the five women killed by Steve Wright in Ipswich in 2006. The drama focuses on the victims and their families, rather than the police investigation, and explores the impact of drugs and sex work on the community.

  5. Five Daughters Bakery offers a variety of donuts and pastries, including their signature 100 layer donut, a hybrid of a croissant and a donut. They also have paleo, vegan, and kouign amann options for different tastes and dietary needs.

  6. Five Daughters Bakery is a family business, owned and operated by Isaac and Stephanie Meek along with their five daughters in Franklin, Tennessee. Isaac is a third generation local business owner and baker. His great grandfather owned a cake shop and his grandfather owned a pizzeria. It's safe to say baking runs in the family. Isaac and ...

  7. Checked out Five Daughters Bakery while staying in The Gulch and absolutely loved this spot! The donuts are photo-worthy as pieces of art but don't just stare at them; eat them! Opted to treat myself with a Churro Crunch donut and then a Maple donut, as well.

    • 602 12th Ave S Nashville, TN 37203
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  9. Five Daughters Bakery is a family-owned bakery with six locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts. They are known for making the 100-layer doughnut which takes three days to make. [1][2] The signature donut is a cross between a donut and a croissant: a ...

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