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Episode Guide
- 1. Exotic Eats, U.S. Currency Jul 8, 2014
- Kraken Congee in Seattle, Wash.; Ramy's Falafel Fusion in Portland, Ore.
- 2. A Truck Load of Money Jul 15, 2014
- Two women want to evolve their sexy Los Angeles burger food truck into something bigger.
- 3. Cold Cash For Warm Bread Jul 22, 2014
- A mother and daughter duo from Brooklyn, N.Y. want to reinvent the waffle cone with portable meals.
CNBC's new show, Restaurant Startup, is on a quest to discover, develop, and invest in America's next generation of culinary superstars. Restaurant moguls Joe Bastianich and Tim Love vie against each other to invest their own money in concepts they think can make big profits.
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- 2014-07-08
- Game-Show, Reality-TV
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Watch Restaurant Startup Season 1. Two teams are selected to pitch their food ideas to investors and put their dreams to the test. Exotic Eats, U.S. Currency. Episode 1 - 43 mins. Kraken Congee in Seattle, Wash.; Ramy's Falafel Fusion in Portland, Ore. A Truck Load of Money. Episode 2 - 43 mins.
Watch Full Episodes of Restaurant Startup. Season 1. Season 2. 10 Episodes. Season 3. Watch Restaurant Startup Season 2. Two teams are selected to pitch their food ideas to investors and put their dreams to the test. Visions of Vietnamese. Episode 1 - 43 mins.
Restaurant Startup - watch online: streaming, buy or rent. Currently you are able to watch "Restaurant Startup" streaming on Peacock or for free with ads on Xumo Play.
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Watch Restaurant Startup Season 1. Two teams are selected to pitch their food ideas to investors and put their dreams to the test. Exotic Eats, U.S. Currency. Episode 1 - 43 mins. Kraken Congee in Seattle, Wash.; Ramy's Falafel Fusion in Portland, Ore. A Truck Load of Money. Episode 2 - 43 mins.
Restaurant Startup. TVPG HD. As the son of celebrity chef Lidia Bastianich, being a restaurateur is in Joe Bastianich's blood. He has opened a number of restaurants. Now he's using his expertise -- and cash -- to back new eateries.
Jul 7, 2014 · Culinary superstars Joe Bastianich and Tim Love are fascinated by the ever-growing success of Food Trucks. But can one of these successful concepts translate into a brick and mortar restaurant?
