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Episode Guide
- 1. Mediterranean Feast Nov 30, 2002
- Ina recreates a feast that she had while camping in Provence.
- 2. Holiday Meal Dec 7, 2002
- A traditional American meal gets a modern twist; roast turkey.
- 3. Elegant and Easy Dec 14, 2002
- Beef with gorgonzola sauce; baked potato wedges and cherry tomatoes; strawberry country cake.
Barefoot Contessa | Homepage. Out & About. Memorial Day Weekend. Forty-six years ago this weekend I bought my first store, Barefoot Contessa. That weekend the original owner, Diana Stratta, and I worked… “There’s nothing like a home-cooked meal to make everyone feel happy and loved.” Spring Green Vegetables. French String Beans. Beginner.
Recipes from Go-To Dinners. Orange Marmalade–Glazed Ham. Lunch. Beginner. Blueberry Ricotta Breakfast Cake. Breakfast. Beginner. Chicken in a Pot with Orzo. Dinner.
Ina Garten shares all of her tips for foolproof entertaining on Barefoot Contessa. Get her recipes and watch highlights of the show on Food Network.
Find the best of Barefoot Contessa from Food Network.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity.
Apr 25, 2024 · New Dates for My Fall Book Tour! I am so excited to go on my first in person book tour in almost 7 years! For... 5/27/2024. Out & About.
Barefoot Contessa: Modern Comfort Food. Ina Garten throws open the doors of her Hamptons home for delicious food and good fun on Barefoot Contessa. Get her foolproof recipes on Food...
All of Barefoot Contessa.
Barefoot Contessa: Back to Basics. Ina Garten is sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food,...
After eighteen years of perfecting baguettes and chicken salad, Barefoot Contessa was a hugely popular store celebrated both for its delicious food and its style. In 1996, I decided that it was time for a new challenge so I sold the store to the manager and the chef.
