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Episode Guide
- 14. Chef Yoram Nitzan Jun 12, 2012
- Seared scampi on forbidden rice; seafood platter of shrimp, lobster and langoustines.
- 13. Shaul Ben Aderet Nov 26, 2011
- Chefs fuse European and Middle Eastern cuisine in Israel.
- 12. Jean-Denis Rieubland, Nice, France Nov 19, 2011
- Chef Jean-Denis Rieubland chooses produce and fish from the Cannes market.
