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  1. Sep 28, 2018 · But for chef Dan Barber, the subject of Season 1, Episode 2 of Chef’s Table, “farm to table” is more than just a buzzy phrase — it’s a way of life.

  2. Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.Watch Ch...

    • Apr 16, 2015
    • 166.1K
    • Netflix
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  4. Feb 12, 2015 · Dan Barber: Directed by Clay Jeter. With Dan Barber, Ruth Reichl. A look at Dan Barber and his restaurant Blue Hill, and the start of the farm-to-table movement.

    • (654)
    • Documentary, Biography
    • Clay Jeter
    • 2015-02-12
  5. en.wikipedia.org › wiki › Dan_BarberDan Barber - Wikipedia

    Dan Barber (born October 2, 1969) is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate .

  6. Apr 27, 2015 · A food critic says of farm-to-table sustainable chef Dan Barber, “his goal is more than to just feed people in a restaurant. He wants to change his community and ultimately, the world.”

  7. Dan Barber discusses why a plate of food can be one of the most important things in the world in this clip from Netflix's new series, Chef's Table.Subscribe ...

    • Apr 15, 2015
    • 15.2K
    • FOOD & WINE
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