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Sep 28, 2018 · But for chef Dan Barber, the subject of Season 1, Episode 2 of Chef’s Table, “farm to table” is more than just a buzzy phrase — it’s a way of life.
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Feb 12, 2015 · Dan Barber: Directed by Clay Jeter. With Dan Barber, Ruth Reichl. A look at Dan Barber and his restaurant Blue Hill, and the start of the farm-to-table movement.
- (654)
- Documentary, Biography
- Clay Jeter
- 2015-02-12
Dan Barber (born October 2, 1969) is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate .
Apr 27, 2015 · A food critic says of farm-to-table sustainable chef Dan Barber, “his goal is more than to just feed people in a restaurant. He wants to change his community and ultimately, the world.”