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Over the years, she’s told the story in bits and pieces but she’s never told the full story. Throughout this episode, she’ll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here.
Sep 6, 2017 · Pati's Mexican Table. How I Got to Now. Season 6 Episode 610 | 26m 46s |. My List. The full story of how Pati turned a passion for food into a career, including where her...
- 27 min
In Oaxaca, Pati meets a woman who moved from a small town with no money, to pursue her own dreams of a food empire in one of Mexico’s culinary destinations. Recipes include sopes, pasilla brisket, and tiger pound cake.
In Oaxaca, Pati meets a woman who moved from a small town with no money, to pursue her own dreams of a food empire in one of Mexico’s culinary destinations. Recipes include sopes, pasilla ...
Season 6 Episode 10 - How I Got to Now. People are always asking Pati how she turned a passion for food into a career. Over the years, she’s told the story in bits and pieces but she’s never told the full story.
- Dan Connell
- 24 min
- Pati Jinich
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
How I Got to Now. Season 6 Episode 610. The full story of how Pati Jinich turned a passion for food into a career.
