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Wylie Dufresne (born June 3, 1970) is an American chef. He was previously the owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns Stretch Pizza on 24th Street and Park in Manhattan.
Mar 4, 2024 · Wylie Dufresne, chef-owner of NYC’s Stretch Pizza, finds inspiration for his pizzas anywhere he can find it: Goodfellas, the Flatiron District’s Old Town Bar, NYC’s classic halal...
Oct 6, 2017 · The restaurant, which opened in 2003 and catapulted Dufresne into minor fame, was a fine dining restaurant with a sense of humor, unafraid to challenge conventions, ask questions, and blow...
Jun 13, 2023 · 331 Park Avenue South, Kips Bay. 212-301-7750. Reserve a Table. When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. It is the age...
One of the edgiest modernist chefs, Whylie Dufresne, born 1970, grew up on Rhode Island. He trained at the former Culinary Institute now known as The international Culinary Centre. Initially he worked with Jean-George Vongerichten 1994-99, taking on the role of chef de cuisine at Jean-Georges.
Jul 9, 2019 · Wylie Dufresne stands back to watch his employee operate a culinary Rube Goldberg machine. “This is Junior. He’s been with me since the opening of WD~50,” Dufresne says, recalling the...
Jun 27, 2024 · Wylie DuFresne The molecular gastronomy titan behind WD50, among other eateries. Anna Posey The award-winning Chicago pastry chef at Elske, and James Beard finalist in 2024. Kevin Boehm
Aug 4, 2023 · Wylie Dufresne is equal parts chef, scientist, and magician. Known for his New York City restaurants, the Michelin-starred wd~50 and Alder, Dufresne won the James Beard Award for Best Chef: New York in 2013.
Apr 12, 2024 · Wylie Dufresne has enjoyed a decorated career as a classically trained chef. Lately, he’s added a new flex: Dufresne is fast becoming one of the most eclectic pizza makers in New York City, slinging 12” New York-inspired pies out of Stretch Pizza, a full-service restaurant in the Flatiron District, and carving out his own niche in a crowded market.
Sep 28, 2016 · Wyle Dufresne is the master of Amercian modernist cuisine and the smiley chef that made his mark on the US dining scene with his wd-50 restaurant in New York, before his Alder restaurant came along. These days he’s one of New York’s hottest free agents, with a new food venture in the pipline that will no doubt have people queuing round the ...
