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Nicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation. Appert, known as the "father of food science", described his invention as a way "of conserving all kinds of food substances in containers".
4 days ago · Nicolas Appert (born c. 1749, Châlons-sur-Marne, France—died June 3, 1841, Massy, near Paris) was a French chef, confectioner, and distiller who invented the method of preserving food by enclosing it in hermetically sealed containers.
- The Editors of Encyclopaedia Britannica
Learn how Appert developed the canning process by trial and error to win a prize from the French army. Discover why he could not explain the scientific principle behind his method and how it was refined by others.
May 21, 2018 · Nicolas Appert (1749-1841) may not have understood the science behind food preservation, yet his canning process is directly responsible for the multitude of prepared foods that sit on grocery store shelves around the world.
Nicolas Appert — who had been sealing food in corked jars for several years and had already been experimenting with heating and bottling food for over a decade — took the prize. The Appert...
- Jenny Mcgrath
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Aug 22, 2014 · Nicolas Appert was a French chef who won a prize in 1806 for his method of preserving food in glass jars and later in tin cans. His invention revolutionized the way people ate and fed armies, explorers and colonists around the world.
Apr 1, 2009 · PDF | This article summarizes the life and work of Nicolas Appert, a famous French inventor and manufacturer. He devoted his life to the empirical... | Find, read and cite all the research you...
