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Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Dec 19, 2023 · Chef and cookbook author Nancy Silverton is a legend in the world of American food and baking. She has served as the pastry chef for legendary chef-restaurateurs like Wolfgang...
Feb 9, 2022 · Chef and restaurateur Nancy Silverton rented a house in Tuscany 33 years ago, and promptly became obsessed with Italian cuisine.
Dec 23, 2023 · The Cookie That Changed My Life is a new cookbook by world-renowned baker Nancy Silverton (written with Carolynn Carreño). Silverton is the founder of LaBrea Bakery and has been a professional...
Nov 2, 2023 · Get a taste of chef Nancy Silverton's affinity for fresh, straightforward Italian flavors with this collection of dishes, including incredible pasta recipes, salads, desserts, and more.
Apr 26, 2018 · Even after losing her multi-million-dollar cut from the sale of her bread shop in the largest Ponzi scheme in history, Silverton managed to make another fortune by building an Italian empire with...
Dec 12, 2023 · Nancy Silverton’s Mozzaplex in LA features three of the city’s best Italian restaurants, including Pizzeria Mozza.
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