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Louisette Bertholle (26 October 1905 – 26 November 1999) was a French cooking teacher and writer, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook Mastering the Art of French Cooking. History. She was born Louisette Remion on 26 October 1905.
Sep 12, 1983 · Mastering the Art of French Cooking, Volume 1: A Cookbook [Child, Julia, Bertholle, Louisette, Beck, Simone] on Amazon.com. *FREE* shipping on qualifying offers.
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- Julia Child, Louisette Bertholle, Simone Beck
- Louisette Bertholle, Simone Beck, Julia Child
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
- Louisette Bertholle, Simone Beck, Julia Child
- 1961
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Mastering the Art of French Cooking, Volume 1: A Cookbook. Julia Child, Louisette Bertholle, Simone Beck. Knopf Doubleday Publishing Group, Sep 12, 1983 - Cooking - 752 pages. NEW YORK TIMES...
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
- Hardcover
Louisette Bertholle is the author of Mastering the Art of French Cooking (4.25 avg rating, 70796 ratings, 556 reviews, published 1961), Secrets of the gr...
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
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