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Michael Kevin Pollan (/ ˈ p ɒ l ə n /; born February 6, 1955) is an American author and journalist, who is currently Professor of the Practice of Non-Fiction and the first Lewis K. Chan Arts Lecturer at Harvard University.
Michael leads BCSP’s public-education program, the first effort from a public university to foster a well-informed, nuanced understanding of psychedelics. Visit their website at UC Berkeley Center for the Science of Psychedelics.
For more than thirty years, Michael Pollan has been writing books and articles about the places where the human and natural worlds intersect: on our plates, in our farms and gardens, and in our minds.
You can see all of Michael’s books for sale at these storefronts: Amazon, Barnes & Noble, Books Inc., IndieBound, and Powell’s Books. This Is Your Mind on Plants. Caffeine. How to Change Your Mind. Cooked. Food Rules: Illustrated Edition. Food Rules. In Defense of Food.
Jul 12, 2022 · In an interview, author Michael Pollan reflects on the psychedelic renaissance. His bestselling book, How to Change Your Mind, is now a new Netflix show.
Jul 4, 2021 · Bestselling author Michael Pollan has made a career of asking big questions about the natural world and our relationship to it. In his latest book, he's turning his attention to three...
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.
Jul 13, 2022 · Pollan’s documentary, How to Change Your Mind, includes poignant accounts of some of these life-changing trips. A man once incapacitated by OCD describes how after taking psilocybin he felt himself plummet off a cliff and die, as a childhood friend of his had.
Jul 8, 2021 · After a Hard Day’s Writing, Michael Pollan Likes to Unwind With a Novel. Share full article. 36. Rebecca Clarke. July 8, 2021. “Getting to read fiction purely for pleasure is the carrot I hold...
Michael Pollan is the author of "The Omnivore’s Dilemma", in which he explains how our food not only affects our health but has far-reaching political, economic and environmental implications.
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