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  1. Gregory Gourdet (born () July 25, 1975) is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent.

  2. Gregory Gourdet is a celebrated James Beard award winning chef, best-selling author, and television personality.

  3. Learn more about Gregory Gourdet, a celebrated chef, best-selling author, and TV personality. He is the founder of Kann and Sousòl, two award-winning restaurants in Portland, Oregon, and a two-time Bravo Top Chef finalist.

  4. Jan 17, 2023 · For this story, Gourdet developed five original recipes that demonstrate how he cooks at home now: health-conscious, easy-to-make dishes that avoid many of the ingredients he’s sensitive to ...

    • Osayi Endolyn
  5. Aug 8, 2023 · Learn how chef Gregory Gourdet created Kann, a wood-fire-focused restaurant and culinary love letter to Haiti, after his Top Chef fame and a pandemic delay. Discover his personal interpretation of Haitian dishes like griyo, plantain brioche, and akra.

  6. May 11, 2021 · The 'Top Chef' finalist shares his story of recovery, fitness and Paleo diet in a personal essay. He also reveals his favorite recipes from his new cookbook, \"Everyone's Table\".

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  8. Feb 23, 2021 · Gregory Gourdet Works to Build a Better Restaurant in Portland - The New York Times. Under Fire, a Portland Chef Tries to Build a Fairer Workplace. Gregory Gourdet has revamped his plans...

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