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Michel Roux, OBE ( [mi.ʃɛl ʁu]; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant ...
Mar 14, 2020 · Michel Roux, a French-born chef who lifted fine dining in London to a new plane in the late 1960s when, with his older brother, Albert, he opened Le Gavroche, the first British restaurant to...
Mar 12, 2020 · Michel Roux was a pioneer of fine dining in the UK, opening the first three Michelin-starred restaurant in Britain with his brother Albert. He also wrote 15 best-selling cookbooks and founded the Roux Scholarship for aspiring chefs.
Mar 12, 2020 · CNN —. Chef Michel Roux, who opened Britain’s first three Michelin-star restaurant, has died at the age of 78. He had been diagnosed with the lung disease idiopathic pulmonary fibrosis, his...
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Mar 12, 2020 · A tribute to the legendary French chef who changed the UK food scene with his brother Albert and their sons. Learn about his life, achievements, restaurants and The Roux Scholarship.
Mar 12, 2020 · LONDON (AP) — Michel Roux, the French-born chef who had a profound influence on elevating Britain’s dining habits, has died. He was 78. Roux and his brother, Albert, are widely credited with revolutionizing Britain’s staid and old-fashioned culinary scene, notably with their opening of Le Gavroche in London in 1967.
Mar 12, 2020 · Michel Roux was the chef behind Britain's first three Michelin-starred restaurants, Le Gavroche and The Waterside Inn. He passed away at his home in Berkshire after being diagnosed with pulmonary fibrosis.
