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Mar 17, 2023 · Updated on March 17, 2023. Rate. Servings: 4. This easy sauce for asparagus comes together fast. The no-cook mustard sauce is made by mixing together mayonnaise, Dijon mustard, olive oil, and white-wine vinegar. Season with salt and pepper, and it's ready to serve with steamed or boiled asparagus.
Feb 24, 2017 · In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30...
Dec 22, 2011 · Ingredients. serves 4. 1 pound asparagus, tough ends trimmed. 2 tablespoons mayonnaise. 1 tablespoon olive oil. 1 tablespoon white-wine vinegar. 1 tablespoon Dijon mustard. Coarse salt and...
- Epicurious
- 4
For sauce, combine in a bowl yogurt, mayonnaise, mustard, lemon juice and salt. Whisk until smooth and set aside. Bring water to a boil in a 12-inch skillet over high heat. Add asparagus, return to a boil, reduce heat, cover tightly and simmer 3 minutes or until just tender crisp. Remove from water and drain on paper towels.
- (3)
- 137
- Vegetable
- How to Make Jacques Pépin’s Asparagus Salad
- Make The Creamy Dijon Dressing
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Begin by hard boiling the eggs. The best way is to cover them with an inch of water and then bring to a boil. Remove the pot from the heat, cover with a lid and let sit for 14 minutes. Cool the eggs in an ice bath or simply run them under cold water to stop the cooking process. Peel and finely chop the eggs and set aside. For the asparagus, first t...
For the dressing, simply combine the mayonnaise, Dijon mustard, red wine vinegar, water, salt and pepper in a bowl. Whisk to combine. Finally, to assemble the salad, remove the asparagus spears from the ice bath and dry on a clean dishtowel. Arrange the spears on a platter or individual plates and spoon the sauce generously over top. Sprinkle the c...
- Recipes
- 4-6
- American
- 225
May 1, 2020 · The asparagus is dressed with a sauce of mayonnaise, mustard, and vinegar and garnished with hard-cooked eggs and chives. Cook the asparagus fairly close to when you will sit down; it tastes better if it is served directly from the boiling water without being refreshed under cold water.
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Dec 21, 2020 · Literally, it takes just fifteen minutes to cook the veg AND make the creamy mustard sauce! The tarragon sauce reminds me of a French bearnaise, and for extra flavor, we top it with pan fried prosciutto and a chopped egg. It looks and tastes fancy… like it belongs in a 5-star restaurant.
