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Feb 27, 2024 · 15 mins. Servings: 8. Yield: 2 cups. Jump to Nutrition Facts. Ingredients. 1 ½tablespoonssalted butter. ⅓cupbrown sugar. ¼cupwhite sugar. ¼cupprepared yellow mustard. 1largeegg. ¼teaspoonsalt. ⅛teaspoon freshly ground black pepper. ¾cupcider vinegar. Directions. Melt butter in a saucepan over low heat; remove from heat.
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Mar 5, 2023 · It's amazing how a few simple ingredients can elevate a dish! Adds Flavor - The tangy and zesty flavors of mustard and lemon juice make this sauce the perfect accompaniment to corned beef brisket. It cuts through the rich and salty flavors of the beef, creating a delicious balance of flavors.
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May 1, 2024 · With just 4 ingredients you will want to put on top of your fresh or frozen corned beef brisket year after year. This pastrami mustard sauce for corned beef is amazing! With just a few ingredients you can add this to one of our baked corned beef recipes to bring it to the next level.
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May 26, 2023 · Black Pepper. Freshly ground black pepper brings a mild heat and a subtle spiciness to the sauce, complementing the richness of the corned beef. Fresh Dill. Fragrant and herbaceous, fresh dill adds a burst of freshness to the sauce, balancing the richness of the other ingredients and providing a hint of brightness. Lemon Juice.
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- American
Jun 30, 2023 · 10 servings. Updated: Jun. 30, 2023. When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. —Denise Bender, Bayville, New York. Rate. Reviews. Save. Print. Next Recipe. Ingredients. 1 cup sour cream.
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Mar 1, 2016 · Preheat oven to 325°F. Start with your standard store-purchased package. Remove the meat and spice packet from the package. Lay the meat, fat side up, on a large piece of heavy-duty aluminum foil (large enough to fold seals on top and 2 ends). In a small bowl, whisk together honey mustard, whole grain mustard, and brown sugar until combined.
Oct 3, 2021 · The mustard sauce is a tasty condiment to serve with the meat, but feel free to make a horseradish sauce if you prefer that flavor. Ingredients. For the Corned Beef: 1 (5-pound) corned beef brisket. 12 whole black peppercorns. 1 large dried bay leaf. 1/4 cup brown sugar, firmly packed. For the Mustard Sauce: 1/4 cup butter.