Yahoo Web Search

  1. Ad

    related to: mustard mayo sauce for stone crab
  2. Find Deals on stone crab mustard in Seafood on Amazon.

Search results

  1. Sep 5, 2023 · For Mustard Dipping Sauce. 1 cup (7 3/4 ounces; 220g) mayonnaise. 1/4 cup (2 1/4 ounces; 65g) prepared horseradish. 1/4 cup (2 1/4 ounces; 65g) Dijon mustard. 1 teaspoon (5ml) hot sauce, such as Frank's. 1 1/2 teaspoons (8ml) fresh lemon juice. 4 pounds (1.8kg) stone crab claws (about 25 medium to large claws), chilled

    • (3)
    • 468
    • American
  2. Aug 25, 2006 · Step 1. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. Step 2. Add the Worcestershire, A-1, cream, and a pinch of salt and beat...

    • (26)
    • 4
  3. directions. Whisk together the dry mustard, mayonnaise, worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill for at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood.

    • (20)
    • 113
    • 1
  4. directions. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy.

    • (3)
    • 1019
    • Sauces
  5. Sep 25, 2023 · Directions: In a small mixing bowl, whisk together the mayonnaise, horseradish, mustard, Worcestershire sauce, hot sauce, and lemon juice until well blended. For a creamier sauce, use an electric mixer instead of a whisk. Beat for one minute until blended.

  6. Feb 3, 2021 · Every Florida restaurant has its version of this stone crab dipping sauce. The one from Joe’s Stone Crab in Miami is probably the most famous, using Coleman’s Dry mustard, mayonnaise and A-1 sauce. However, my favorite is made with other pantry staples and has a softer, more refined mustard flavor that pairs perfectly with the sweet crab meat.

  7. People also ask

  8. May 30, 2023 · INGREDIENTS: 3 1⁄2 teaspoons dry mustard. 1 cup mayonnaise. 1⁄4 cup half-and-half. 1 teaspoon Worcestershire sauce. 1 teaspoon A.1. steak sauce. 1⁄8 teaspoon salt. INSTRUCTIONS: In a mixing bowl, combine all the ingredients. Beat the mixture with an electric mixer for 3 full minutes or until creamy. Cover the bowl with plastic wrap.

  1. People also search for