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Mar 12, 2024 · These sourdough pumpkin pancakes are delightfully fluffy and have just enough pumpkin flavor and cinnamon spice. They’re fantastic simply with butter and maple syrup but taken to the next level with a dollop of crème fraîche and fresh fruit.
- Breakfast
- 12
- American
Dec 25, 2023 · Thick, fluffy and delicious, sourdough pumpkin pancakes from scratch do not disappoint. Made without eggs or milk, these are vegan friendly, too. Kids and adults will love these pancakes on a crisp fall or winter morning.
- Breakfast
- 2
- American
Aug 29, 2023 · Method. Combine flour, baking soda, baking powder, salt, and pumpkin pie spice in a small bowl. Whisk to combine. To a large bowl, add sourdough discard starter, pumpkin puree, eggs, vanilla, sugar, milk, and melted butter. Whisk until it’s all combined. Add the dry ingredients to the wet ingredients and stir until combined, but do not over-mix it.
- (4)
- 347
- Breakfast
Oct 13, 2020 · Same Day Option: Mix together the sourdough discard, flour, sugar, and milk in a large bowl. Cover and let rest for 30-60 minutes to give the flour time to hydrate. In the morning (or after the batter has rested), whisk together the pumpkin puree, eggs, melted butter, vanilla, pumpkin pie spice, baking soda, and salt.
- Breakfast, Brunch
- 145
- American
Oct 21, 2020 · Sourdough Pumpkin Pancakes made with discard! Easy pancakes that bake up fluffy and with amazing pumpkin spice flavor.
- (51)
- American
- Breakfast
- 121
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Cuisine American. Servings 12 pancakes. Ingredients. 2 cups all-purpose flour. 1 cup sourdough starter/discard. 4 teaspoons baking powder. 1 teaspoon baking soda. 2 tablespoons honey.
allspice. baking soda. ground ginger. sea salt. pumpkin puree. unsalted butter. whole milk. eggs. See the recipe card for quantities. Instructions. Whether you’re choosing to make the (better tasting and healthier) version of overnight pancakes or making them the morning of, the instructions are virtually the same.
