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Crusty Boule Bread - Yahoo Recipe Search
YummlyCrusty Boule Bread With Almond Flour, Arrowroot Flour, Coconut Flour, Sea Salt, Active Dry Yeast, Ground Chia, Psyllium Husk Powder, Filtered Water, Maple Syrup, Egg YolkYummlyNo-knead Crusty Boule With Bread Flour, Kosher Salt, Active Dry Yeast, Tap WaterEatingWellThe French word "boule" translates to ball, referring to this bread's shape. Make this delicious boule with only 10 minutes of active time and enjoy a fresh loaf anytime.Food52A very basic, crusty, and fluffy bread that makes a great accompaniment to dips, cheese, butter, or meat. This is the version of this kind of bread that I usually make, adapted from the many different versions of basic "boule" bread.Food NetworkIf you enjoy freshly baked bread but don’t want to commit to a large loaf, then this petite boule (small round) is for you. The baked loaf is the perfect size for two (or even three) people to share, and it's a mostly hands-off recipe based on the no-knead method developed by baker and cookbook author Jim Lahey. This version doesn’t require a long proofing time so you can mix the dough in the afternoon and have a satisfying, crusty loaf in time for dinner. Be sure to bake the bread long enough to get a deep golden color for a crunchy exterior; if you take it out of the oven too soon the crust may soften as it cools.Food.comFound this on the internet from a site called, Bake from Scratch, and like it for it's simplicity, and nice results. They made a good point with this "For many, the French-style sourdough boule (a giant round of crusty sourdough goodness) is the queen of from-scratch breads. Much like with baguettes, the less you work the dough, the better the final boule loaf will be"
