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1. japanfoodstyle.com › wood-ear-mushroom-ramen-recipeWood Ear Mushroom Ramen Recipe - Japan Food Style

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   Apr 29, 2023 · The cloud ear mushrooms you can eat resemble the shape of the ear. It has a smooth surface with a dark brown shade and has a light woody fragrance with a crunchy taste. The mushrooms consumed in China and Japan are eaten cold in a salad or cut to serve in ramen.

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3. foragerchef.com › wood-ear-mushrooms-ramenWood Ear Mushroom Ramen - Forager | Chef

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   Dec 23, 2023 · Add onion, scallion, garlic, ginger and simmer. Poach the legs in the broth, remove and save the meat. Slice fresh wood ear and shiitake mushrooms. After the broth is made, all you have to do is whisk in some miso and mushrooms, then cook the noodles in the broth. Ramen broth can be made in advance and frozen.

   • 5/5 (1)
   • Total Calories: 572

   • Category: Lunch, Main Course

4. honestfoodtalks.substack.com › p › kikurage-wood-earKikurage - What is it? - Honest Food Talks - Substack

   honestfoodtalks.substack.com › p › kikurage-wood-ear

   Sep 20, 2020 · 1. Share. Kikurage is a type of edible mushroom and is a popular condiment in Japanese ramen noodles. It is also commonly known as wood ear mushroom, black fungus, jelly ear, jew’s ear, and Mu Er in Chinese. Known for its nutritious value, below are a few easy recipes and how to prepare the cloud ear mushroom.

5. mikesmightygood.com › blogs › blogRamen Toppings 101: What is Kikurage? – Mike's Mighty Good

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   Jul 5, 2023 · One of the most popular ramen toppings is kikurage, a wood ear mushroom, especially well-known in Japan. It’s shaped like an ear naturally, which has led to several ear nicknames over the years. It’s also known as Wood Ear Mushroom, “common ear fungus,” and “ear fungus” in some locations.

6. www.honestfoodtalks.com › kikurage-wood-ear-mushroomKikurage Wood Ear Mushroom Recipe and How to Prepare

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   Mar 28, 2024 · Kikurage is an edible mushroom and a popular condiment in Japanese ramen noodles. It is also commonly known as wood ear mushroom, black fungus, jelly ear, jew's ear, and Mu Er in Chinese. Known for its nutritious value, below are 2 easy recipes and instructions for preparing the cloud ear mushroom. The edible mushroom, kikurage, is named for ...

   • 5/5 (5)
   • Total Calories: 282

   • Author: Victoria Yap

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7. foragerchef.com › kikurage-wood-ear-mushroomKikurage / Wood Ear Mushroom

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   Jan 20, 2024 · Ajitsuke Kikurage: The Wood Ear Mushroom Condiment for Ramen. Marinated mushrooms that can be put directly in soups and noodle bowls like Tonkatsu ramen, or added in a small pile as a garnish. Mix 3 oz thinly sliced fresh steamed or rehydrated mushrooms with 1 tablespoon each soy sauce and Chinkiang vinegar.

8. People also ask

   What is cloud ear mushroom Ramen?

   • The fungus is known to have nutritious value. It is used in medicine and recipes such as the wood ear mushroom ramen recipe found here. The cloud ear mushrooms you can eat resemble the shape of the ear. It has a smooth surface with a dark brown shade and has a light woody fragrance with a crunchy taste.

   Wood Ear Mushroom Ramen Recipe - Japan Food Style

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   Are wood ear mushrooms good for ramen?

   • Meanwhile, the wood ear mushrooms are softer, easier to chew, and refreshing. For more uncommon vegetables, see our guide on mooli, a white radish. Kikurage is a type of edible mushroom and is a popular condiment in Japanese ramen noodles. It is also commonly known as wood ear mushroom, black fungus, jelly ear, jew’s ear, and Mu Er in Chinese.

   Kikurage - What is it? - Honest Food Talks - Substack

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   Can you eat cloud ear mushrooms?

   • The cloud ear mushrooms you can eat resemble the shape of the ear. It has a smooth surface with a dark brown shade and has a light woody fragrance with a crunchy taste. The mushrooms consumed in China and Japan are eaten cold in a salad or cut to serve in ramen. First, soak the wood ear mushroom in cold water for up to two hours.

   Wood Ear Mushroom Ramen Recipe - Japan Food Style

   japanfoodstyle.com/wood-ear-mushroom-ramen-recipe/

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9. www.myojousa.com › recipe › kikurageAjitsuke Kikurage - Myojo USA

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   Toppings/Side Dish. 2 servings. 45 mins. Kikurage, wood ear mushroom, is a common topping on Japanese ramen. This is because it adds a chewy texture and absorbs the flavors of the ramen noodles and of the ramen broth. It is called wood ear mushroom because its shape resembles that of an ear.