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  1. In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and ...

  2. Appellation d'origine contrôlée (France) Appellation d'origine protégée (Switzerland) Geographical indications and traditional specialities in the European Union; List of geographical indications in India; List of Italian products with protected designation of origin; List of Portuguese food and drink products with protected status

  3. アペラシオンドリジーヌコントロレ ( 仏: Appellation d'Origine Contrôlée; AOC フランス語発音: [aose] 、アオセ)とは、 フランス の 農業 製品、 フランスワイン 、 チーズ 、 バター などに対して与えられる認証であり、製造過程および最終的な品質評価に ...

  4. Appellation d'origine contrôlée ( AOC ), traducido aproximadamente como denominación de origen controlada, es la certificación francesa que garantiza ciertas denominaciones de origen francesas para vinos, quesos, mantequillas y otros productos agrícolas, por el organismo gubernamental Institut National des Appellations d'Origine (INAO ...

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