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In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and ...
- Châteauneuf-du-Pape AOC - Wikipedia
Châteauneuf-du-Pape is a French wine, an Appellation...
- List of Appellation d'Origine Contrôlée wines - Wikipedia
The following is a list of French wines that are entitled to...
- Appellation d'origine contrôlée - Simple English Wikipedia ...
Appellation d'Origine Contrôlée. Appellation d'origine...
- Châteauneuf-du-Pape AOC - Wikipedia
Appellation d'origine contrôlée (France) Appellation d'origine protégée (Switzerland) Geographical indications and traditional specialities in the European Union; List of geographical indications in India; List of Italian products with protected designation of origin; List of Portuguese food and drink products with protected status
アペラシオン・ドリジーヌ・コントロレ ( 仏: Appellation d'Origine Contrôlée; AOC フランス語発音: [aose] 、アオセ)とは、 フランス の 農業 製品、 フランスワイン 、 チーズ 、 バター などに対して与えられる認証であり、製造過程および最終的な品質評価に ...
Appellation d'origine contrôlée ( AOC ), traducido aproximadamente como denominación de origen controlada, es la certificación francesa que garantiza ciertas denominaciones de origen francesas para vinos, quesos, mantequillas y otros productos agrícolas, por el organismo gubernamental Institut National des Appellations d'Origine (INAO ...
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