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  2. Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. [2] As of 2012 there were between 5,000 and 10,000 varieties of Vitis vinifera grapes though only a few are of ...

    • Vitis

      Vitis vinifera is the most important such species. The...

  3. Vitis vinifera. The Shine muscat, also known as Vitis vinifera, is part of a variety of grapes. It is grown in parts of South Korea and Japan. It carries a strong aroma and can be identified through its distinct mango-like taste. However, this fruit is expensive due to its sweet and enjoyable taste.

  4. 葡萄 [1] ( 學名 :Vitis vinifera ),是一種主要用來釀造酒的葡萄, 葡萄科 葡萄属 的 開花植物 。 目前有 5,000 到 10,000 種 Vitis vinifera 葡萄品種,但只有少數品種對鲜食葡萄和 酿酒葡萄 生產具有商業意義 [2] 。 野生葡萄一般歸類為野生亞種( V. v. subsp. sylvestris ),而培植種則是指名亞種( V. v. subsp. vinifera )。 馴化的葡萄樹是有 雌雄同體 的花,而野生亞種的是雌雄異花的(雄花和雌花在不同的植物上),需要授粉來結果。 葡萄可以新鮮食用或曬乾後製成 葡萄乾 、 蘇丹娜葡萄 、和黑葡萄乾。 葡萄葉 被用於許多文化的烹飪中。 新鮮的葡萄還可以加工成 葡萄汁 ,發酵後製成 酒 和 醋 。

  5. Dec 4, 2018 · Domesticated grapevine ( Vitis vinifera, sometimes called V. sativa) was one of the most important fruit species in the classic Mediterranean world, and it is the most important economic fruit species in the modern world today.

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